/ Nov 05, 2025
Trending
Tiffany Jackson, ND
Leaky gut—characterized by increased intestinal permeability—emerges as a key driver of anxiety through chronic inflammation and gut–brain axis disruption. Food sensitivities to gluten and dairy are frequent contributors, with gliadin and casein peptides impairing gut lining integrity, triggering immune responses, and crossing the blood–brain barrier to influence neurotransmitter balance. Additional factors such as low stomach acid, processed foods, antibiotics, environmental toxins, and chronic stress further damage the gut barrier and intensify neuroinflammation. This article outlines a naturopathic framework for healing, including elimination diets, digestive support, micronutrient repletion, liver and gallbladder care, targeted probiotics, anti-inflammatory botanicals, and stress-modulating therapies, demonstrating how restoring gut integrity can significantly reduce anxiety and improve overall mental health.
Anxiety is on the rise, affecting both children and adults and becoming one of the most prevalent mental health conditions today. Its causes are multifaceted, involving genetic, environmental, and psychological factors. However, a growing body of research highlights a crucial link between diet and gut health, particularly through a phenomenon known as “leaky gut.” Understanding this connection is essential for a holistic approach to treatment. Among the most significant culprits are food sensitivities, particularly to gluten and dairy, which can exacerbate anxiety by contributing to leaky gut.
Leaky gut, or increased intestinal permeability, occurs when the tight junctions in the gut lining are compromised. This allows partially digested food particles, toxins, and microbes to leak into the bloodstream, triggering systemic inflammation. For some individuals, these foreign particles stimulate the immune system, setting off a chain reaction that affects both the brain and body.5
A compromised gut can release inflammatory markers like cytokines that cross the blood-brain barrier, leading to neuroinflammation. This inflammation in the brain can disrupt neurotransmitter balance, influencing mood and anxiety levels.3
Several modern lifestyle factors and environmental exposures contribute to gut damage and inflammation, leading to leaky gut:
When the gut lining becomes damaged, it often leads to increased intestinal permeability, or leaky gut. This allows undigested food particles and toxins to enter the bloodstream, triggering an immune response. Over time, this can result in food sensitivities as the body begins reacting to substances that would normally be harmless. These immune reactions release inflammatory chemicals that can affect the brain, leading to symptoms like brain fog, mood swings, and anxiety.
The gut-brain axis plays a critical role here. Inflammation in the gut can directly influence neurotransmitter production, particularly serotonin, which is crucial for regulating mood and anxiety levels. Thus, increased gut inflammation can significantly impact mental health, often leading to heightened anxiety and other mental health challenges.2
Food sensitivities differ from food allergies in that they often involve a delayed reaction, making them more challenging to diagnose. Unlike immediate food allergies, food sensitivities result from repeated exposure to problematic foods, leading to chronic low-grade inflammation. Gluten and dairy are two common sensitivities that can exacerbate anxiety due to their unique effects on the gut and brain.
Gluten is a protein found in wheat, barley, and rye. It is the storage protein of wheat and is made up of a complex mixture of proteins, mainly gliadin and glutenin. Other cereal storage proteins, such as rye, barley, or oats, are also referred to as gluten.
It is known to cause issues for individuals with celiac disease, an autoimmune disorder where gluten ingestion damages the small intestine. However, even those without celiac disease can experience adverse effects from gluten, particularly if they have non-celiac gluten sensitivity (NCGS).
One of the components of gluten is gliadin, which contains a series of peptide sequences with a high resistance to proteolytic digestion in the gastrointestinal tract. This quality comes from the large amount of proline and glutamine amino acids contained in gliadins, which are only slightly hydrolyzed by proteases.1
In susceptible individuals, gliadin can trigger the release of zonulin, a protein that regulates intestinal permeability. Increased zonulin levels lead to leaky gut, allowing gluten peptides and other substances to enter the bloodstream and cause systemic inflammation. These peptides can cross the blood-brain barrier and interfere with brain function.
Studies have indicated that individuals with gluten sensitivity often experience heightened anxiety and depression. Gliadin can mimic certain endogenous opioids in the brain, affecting mood regulation and potentially creating a sense of unease or anxiety. Additionally, gluten-induced inflammation can disrupt serotonin production, as approximately 90% of serotonin is produced in the gut.3
Dairy sensitivity, particularly to casein, is another major contributor to leaky gut and anxiety. Casein is a protein in cow’s milk that can form bioactive peptides like beta-casomorphin during digestion. For those sensitive to dairy, incomplete digestion of casein can lead to the absorption of these peptides into the bloodstream, which can cross the blood-brain barrier and affect neurological function.
Casomorphins can bind to opioid receptors in the brain, causing effects ranging from mild sedation to anxiety, depending on individual sensitivity. Dairy products can also contribute to inflammation, exacerbating anxiety symptoms by disrupting the gut-brain axis and increasing neuroinflammation.
Often overlooked, the liver and gallbladder play pivotal roles in digestive health and can greatly influence leaky gut. The liver detoxifies harmful substances from the bloodstream, produces bile to aid in digestion, and regulates many biochemical processes that support gut health.
When the liver is overwhelmed or not functioning optimally, toxins and inflammatory agents can accumulate, contributing to gut inflammation and increased permeability.13 The gallbladder stores and concentrates bile, which is essential for the digestion and absorption of fats. Proper bile flow is necessary to keep the gut lining healthy and prevent the buildup of potentially harmful substances.14 Supporting liver and gallbladder function through a balanced diet, hydration, and possibly targeted supplements can enhance their ability to manage toxins and support overall gut health, making it easier to address and heal leaky gut.
Understanding how leaky gut develops allows us to reverse the process and promote gut healing, which can also alleviate anxiety. Here’s a step-by-step approach to restoring gut health and improving overall well-being:
Leaky gut isn’t just a digestive issue; it affects mental health, energy levels and immunity. By addressing factors like overuse of antibiotics, low stomach acid, GMOs, and processed foods, we can heal the gut and improve anxiety. Adopting a holistic approach that includes dietary changes, supplementation, and stress management can restore gut health and improve overall well-being.
By identifying food sensitivities and supporting gut healing, it’s possible to reduce anxiety and enhance mental health. While gluten and dairy may not be the sole cause of anxiety for every patient, addressing these potential triggers can provide significant relief for those struggling with both physical and mental health challenges.

Tiffany Jackson, ND, received a doctorate in Naturopathic Medicine from Southwest College of Naturopathic Medicine and has trained with leading experts in environmental medicine. She is the owner of EcoHealth & Wellness, specializing in virtual health consults and programs. She created the Online School of Natural Health and Happy Tummies, as well as the 6-Step Gut Formula, an online course aimed at restoring gut health. Through her 12-week virtual health programs, she provides personalized guidance to address chronic health issues, including gastrointestinal disorders, brain fog, anxiety and fatigue.
Tiffany Jackson, ND
Leaky gut—characterized by increased intestinal permeability—emerges as a key driver of anxiety through chronic inflammation and gut–brain axis disruption. Food sensitivities to gluten and dairy are frequent contributors, with gliadin and casein peptides impairing gut lining integrity, triggering immune responses, and crossing the blood–brain barrier to influence neurotransmitter balance. Additional factors such as low stomach acid, processed foods, antibiotics, environmental toxins, and chronic stress further damage the gut barrier and intensify neuroinflammation. This article outlines a naturopathic framework for healing, including elimination diets, digestive support, micronutrient repletion, liver and gallbladder care, targeted probiotics, anti-inflammatory botanicals, and stress-modulating therapies, demonstrating how restoring gut integrity can significantly reduce anxiety and improve overall mental health.
Anxiety is on the rise, affecting both children and adults and becoming one of the most prevalent mental health conditions today. Its causes are multifaceted, involving genetic, environmental, and psychological factors. However, a growing body of research highlights a crucial link between diet and gut health, particularly through a phenomenon known as “leaky gut.” Understanding this connection is essential for a holistic approach to treatment. Among the most significant culprits are food sensitivities, particularly to gluten and dairy, which can exacerbate anxiety by contributing to leaky gut.
Leaky gut, or increased intestinal permeability, occurs when the tight junctions in the gut lining are compromised. This allows partially digested food particles, toxins, and microbes to leak into the bloodstream, triggering systemic inflammation. For some individuals, these foreign particles stimulate the immune system, setting off a chain reaction that affects both the brain and body.5
A compromised gut can release inflammatory markers like cytokines that cross the blood-brain barrier, leading to neuroinflammation. This inflammation in the brain can disrupt neurotransmitter balance, influencing mood and anxiety levels.3
Several modern lifestyle factors and environmental exposures contribute to gut damage and inflammation, leading to leaky gut:
When the gut lining becomes damaged, it often leads to increased intestinal permeability, or leaky gut. This allows undigested food particles and toxins to enter the bloodstream, triggering an immune response. Over time, this can result in food sensitivities as the body begins reacting to substances that would normally be harmless. These immune reactions release inflammatory chemicals that can affect the brain, leading to symptoms like brain fog, mood swings, and anxiety.
The gut-brain axis plays a critical role here. Inflammation in the gut can directly influence neurotransmitter production, particularly serotonin, which is crucial for regulating mood and anxiety levels. Thus, increased gut inflammation can significantly impact mental health, often leading to heightened anxiety and other mental health challenges.2
Food sensitivities differ from food allergies in that they often involve a delayed reaction, making them more challenging to diagnose. Unlike immediate food allergies, food sensitivities result from repeated exposure to problematic foods, leading to chronic low-grade inflammation. Gluten and dairy are two common sensitivities that can exacerbate anxiety due to their unique effects on the gut and brain.
Gluten is a protein found in wheat, barley, and rye. It is the storage protein of wheat and is made up of a complex mixture of proteins, mainly gliadin and glutenin. Other cereal storage proteins, such as rye, barley, or oats, are also referred to as gluten.
It is known to cause issues for individuals with celiac disease, an autoimmune disorder where gluten ingestion damages the small intestine. However, even those without celiac disease can experience adverse effects from gluten, particularly if they have non-celiac gluten sensitivity (NCGS).
One of the components of gluten is gliadin, which contains a series of peptide sequences with a high resistance to proteolytic digestion in the gastrointestinal tract. This quality comes from the large amount of proline and glutamine amino acids contained in gliadins, which are only slightly hydrolyzed by proteases.1
In susceptible individuals, gliadin can trigger the release of zonulin, a protein that regulates intestinal permeability. Increased zonulin levels lead to leaky gut, allowing gluten peptides and other substances to enter the bloodstream and cause systemic inflammation. These peptides can cross the blood-brain barrier and interfere with brain function.
Studies have indicated that individuals with gluten sensitivity often experience heightened anxiety and depression. Gliadin can mimic certain endogenous opioids in the brain, affecting mood regulation and potentially creating a sense of unease or anxiety. Additionally, gluten-induced inflammation can disrupt serotonin production, as approximately 90% of serotonin is produced in the gut.3
Dairy sensitivity, particularly to casein, is another major contributor to leaky gut and anxiety. Casein is a protein in cow’s milk that can form bioactive peptides like beta-casomorphin during digestion. For those sensitive to dairy, incomplete digestion of casein can lead to the absorption of these peptides into the bloodstream, which can cross the blood-brain barrier and affect neurological function.
Casomorphins can bind to opioid receptors in the brain, causing effects ranging from mild sedation to anxiety, depending on individual sensitivity. Dairy products can also contribute to inflammation, exacerbating anxiety symptoms by disrupting the gut-brain axis and increasing neuroinflammation.
Often overlooked, the liver and gallbladder play pivotal roles in digestive health and can greatly influence leaky gut. The liver detoxifies harmful substances from the bloodstream, produces bile to aid in digestion, and regulates many biochemical processes that support gut health.
When the liver is overwhelmed or not functioning optimally, toxins and inflammatory agents can accumulate, contributing to gut inflammation and increased permeability.13 The gallbladder stores and concentrates bile, which is essential for the digestion and absorption of fats. Proper bile flow is necessary to keep the gut lining healthy and prevent the buildup of potentially harmful substances.14 Supporting liver and gallbladder function through a balanced diet, hydration, and possibly targeted supplements can enhance their ability to manage toxins and support overall gut health, making it easier to address and heal leaky gut.
Understanding how leaky gut develops allows us to reverse the process and promote gut healing, which can also alleviate anxiety. Here’s a step-by-step approach to restoring gut health and improving overall well-being:
Leaky gut isn’t just a digestive issue; it affects mental health, energy levels and immunity. By addressing factors like overuse of antibiotics, low stomach acid, GMOs, and processed foods, we can heal the gut and improve anxiety. Adopting a holistic approach that includes dietary changes, supplementation, and stress management can restore gut health and improve overall well-being.
By identifying food sensitivities and supporting gut healing, it’s possible to reduce anxiety and enhance mental health. While gluten and dairy may not be the sole cause of anxiety for every patient, addressing these potential triggers can provide significant relief for those struggling with both physical and mental health challenges.

Tiffany Jackson, ND, received a doctorate in Naturopathic Medicine from Southwest College of Naturopathic Medicine and has trained with leading experts in environmental medicine. She is the owner of EcoHealth & Wellness, specializing in virtual health consults and programs. She created the Online School of Natural Health and Happy Tummies, as well as the 6-Step Gut Formula, an online course aimed at restoring gut health. Through her 12-week virtual health programs, she provides personalized guidance to address chronic health issues, including gastrointestinal disorders, brain fog, anxiety and fatigue.
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It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy.
The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making
The point of using Lorem Ipsum is that it has a more-or-less normal distribution of letters, as opposed to using ‘Content here, content here’, making it look like readable English. Many desktop publishing packages and web page editors now use Lorem Ipsum as their default model text, and a search for ‘lorem ipsum’ will uncover many web sites still in their infancy.
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal distribution
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